Publications by authors named "Shuyou He"
Article Synopsis
- The study analyzed the zinc content in 101 types of food available in Guangzhou, China, finding that oysters had the highest zinc levels (703.5 mg/kg), followed by high-zinc milk powder and various meats, while vegetables and fruits had lower levels.
- Daily zinc intake was estimated for different demographic groups, with college students averaging 11.5 mg/day, and the results indicated that overall zinc intake among residents is generally sufficient according to Chinese Nutrition Society recommendations.
- Factors like income, age, and occupation were identified as influences on how much zinc individuals consume in their diet, suggesting varied zinc needs among different groups.
Background: Previous studies have found that the triglyceride glucose index (TyG index) trajectories are associated with cardiovascular diseases. However, the association between the patterns of TyG index trajectories and risk for hypertension has not been investigated. In a longitudinal general population, we aimed to identify distinct TyG index trajectories over 12 years and describe their association with incidence of hypertension.
View Article and Find Full Text PDF[Food selenium content and resident daily selenium intake in Guangzhou City].
Ying Yong Sheng Tai Xue Bao
November 2007
The investigation on the food selenium content in Guangzhou City of Guangdong Province showed that viscera of animal foods, aquatic products, eggs, and mutton were abundant with selenium ( > 150.0 microg x kg(-1)), followed by cereals and beans (46.5-98.
View Article and Find Full Text PDF