PAHs would alter cyanobacterial blooms by affecting the microcystin production and physiological characteristics of Microcystis aeruginosa.

The wide presence of polycyclic aromatic hydrocarbons (PAHs) in lakes necessitates a better understanding of cyanobacteria metabolites under the contamination of PAHs. The M. aeruginosa strain PCC7806 was selected to investigate the effects of naphthalene and pyrene on the physiological and biochemical reactions of cyanobacteria, including antioxidant defense system (superoxide dismutase, catalase), intracellular microcystin (MC) content, phycobiliprotein (phycocyanin, allophycocyanin) contents, and specific growth rate.

The endophytic bacterium Serratia sp. PW7 degrades pyrene in wheat.

This research was conducted to isolate polycyclic aromatic hydrocarbon-degrading (PAH-degrading) endophytic bacteria and investigate their potential in protecting plants against PAH contamination. Pyrene-degrading endophytic bacteria were isolated from plants grown in PAH-contaminated soil. Among these endophytic bacteria, strain PW7 (Serratia sp.