Recently, there has been a growing interest in the biocontrol activity of volatile organic compounds (VOCs) produced by microorganisms. This study specifically focuses on the effects of VOCs produced by the co-culture of B418 and T11-W for the control of two phytopathogenic fungi, and f. sp.
View Article and Find Full Text PDFStrawberry anthracnose caused by spp. has resulted in significant losses in strawberry production worldwide. Strawberry anthracnose occurs mainly at the seedling and early planting stages, and is the main pathogen in North China, where mycelia, anamorphic nuclei, and conidia produced in the soil are the main sources of infection.
View Article and Find Full Text PDFTerpenoids are structurally diverse natural products that have been widely used in the pharmaceutical, food, and cosmetic industries. Research has shown that fungi produce a variety of terpenoids, yet fungal terpene synthases remain not thoroughly explored. In this study, the gene, a crucial component of the terpene synthetic pathway, was isolated from HB20111 through genome mining.
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January 2024
Fusarium crown rot (FCR) caused by is a serious threat to wheat production worldwide. This study aimed to assess the effects of strain TM28 isolated from root of against . The strain of TM28 inhibited mycelial growth of by 87.
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