Criteria for colloidal gelation of thermo-sensitive poly(N-isopropylacrylamide) based microgels.

Hypothesis: Suspensions of the poly(N-isopropylacrylamide) (PNIPAM) based temperature(T)-sensitive microgels can undergo colloidal gelation forming a three-dimensional sparse network-like structure in the hydrophobic and shrunken state of T > T* (T*: volume transition temperature), despite their considerably low particle volume fractions (<0.2). The effective surface charge density is expected to be a key factor governing the colloidal gelation and gel modulus.