Prediction of the Quality of Anxi Tieguanyin Based on Hyperspectral Detection Technology.

Anxi Tieguanyin belongs to the oolong tea category and is one of the top ten most famous teas in China. In this study, hyperspectral imaging (HSI) technology was combined with chemometric methods to achieve the rapid determination of free amino acid and tea polyphenol contents in Tieguanyin tea. Here, the spectral data of Tieguanyin tea samples of four quality grades were obtained via visible near-infrared hyperspectroscopy in the range of 400-1000 nm, and the free amino acid and tea polyphenol contents of the samples were detected.