A mixture of extracts from natural ingredients reduces the neurotoxic polarization of microglia via modulating NF-κB/NF-E2-related factor 2 activation.

Neurotoxic microglia-provoked neuroinflammation is implicated in cognitive decline in Alzheimer's disease (AD). Supplementation with , phosphatidylserine, , and propolis is reported to improve the cognitive functions of elderly people; however, the underlying mechanisms of this combination of natural ingredients are unknown. We investigated the effects of a mixture of extracts from propolis, , , phosphatidylserine, , and (mixture) on microglia polarization after exposure to amyloid β (Aβ, 1 μM) and lipopolysaccharide from (PgLPS, 1 μg/mL), using MG6 and BV2 microglial cells.