Publications by authors named "Shuanshi Fan"

With the development of economy and society, the consumption of fossil energy is gradually increasing. In order to solve the current energy dilemma, Natural gas hydrate (NGH) is considered as an ideal alternative energy. At the same time, solid fluidization exploitation is an ideal method.

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Hydrate adhesion is a challenging issue in some practical applications. However, most current anti-hydrate coatings fail to maintain their properties when subject to crude oil and corrosive contaminants. In addition, the effect of surface properties on the nucleation of hydrates is still unexplored from a microscopic perspective.

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As an alternative route for aromatics and hydrogen production, methane dehydroaromatization (MDA) is of significant academic and industrial interest due to the abundance of natural gas resources and the intensive demand for aromatics and CO-free hydrogen. In the present work, a simulation study on MDA in membrane reactors (MRs) was performed with the aim of co-producing aromatics and CO-free hydrogen with a highly improved efficiency. The effects of various parameters, including catalytic activity, membrane flux and selectivity, as well as the operating conditions on the MR performance were discussed with respect to methane conversion, hydrogen yield, and hydrogen purity.

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Hydrate inhibitors are traditionally utilized to prevent hydrate plugging. In this study, the adhesion forces of cyclopentane (CP) hydrates with thermodynamic inhibitors (ethanol, urea, and NaCl) and anti-agglomerant inhibitors [sorbitan monooleate (Span 80) and lecithin] were measured to understand the effects of hydrate inhibitors on the adhesion forces of hydrates. It was found that the thermodynamic inhibitors increased the early hydrate interparticle adhesion force due to the enhanced liquid bridge force.

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Methane hydrate is a crystalline compound with methane molecules as guest species trapped in host water cages. In this study, we detected methane hydrate with water cages doped by (C-H) clusters, (C-H) clusters, and (3C-H + 2HO) clusters using current spectroscopic techniques and differential scanning calorimetry (DSC). Methane molecules are trapped in the doped cages with type sI forming in nanoscale silica gel pores.

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An amendment to this paper has been published and can be accessed via a link at the top of the paper.

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Pretreatment is a vital process for efficient saccharification and utilization of lignocellulose. In this study, crude glycerol derived from biodiesel production was used for pretreatment to facilitate selective saccharification via fast pyrolysis. Due to the efficient removal of alkali and alkaline earth metals (>95.

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The study concerned the thermal oxidative degradation kinetics of agricultural residues, peanut shell (PS) and sunflower shell (SS). The thermal behaviors were evaluated via thermogravimetric analysis and the kinetic parameters were determined by using distributed activation energy model (DAEM) and global kinetic model (GKM). Results showed that thermal oxidative decomposition of two samples processed in three zones; the ignition, burnout, and comprehensive combustibility between two agricultural residues were of great difference; and the combustion performance could be improved by boosting heating rate.

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Hydrate plugs are one of the highest risks for gas and oil transportation in pipelines, especially in deep sea environments. In a newly built-up loop, pilot-scale experiments were carried out to study typical hydrate plug phenomena and to explore the specific reasons behind these. A tetrahydrofuran (THF) hydrate slurry was formed and investigated in this loop fluid at two liquid loadings (50 vol% and 100 vol%) with/without a typical anti-agglomerant, KL-1.

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Thermal oxidative decomposition characteristics, kinetics, and thermodynamics of rape straw (RS), rapeseed meal (RM), camellia seed shell (CS), and camellia seed meal (CM) were evaluated via thermogravimetric analysis (TGA). TG-DTG-DSC curves demonstrated that the combustion of oil-plant residues proceeded in three stages, including dehydration, release and combustion of organic volatiles, and chars oxidation. As revealed by combustion characteristic parameters, the ignition, burnout, and comprehensive combustion performance of residues were quite distinct from each other, and were improved by increasing heating rate.

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The thermal conversion characteristics, kinetics, and thermodynamics of agricultural residues, rape straw (RS) and wheat bran (WB), were investigated under non-isothermal conditions. TGA experiments showed that the pyrolysis characteristics of RS were quite different from those of WB. As reflected by the comprehensive devolatilization index, when the heating rate increased from 10 to 30Kmin, the pyrolysis performance of RS and WB were improved 5.

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In this study, mechanical force applied to squeeze poly(sodium acrylate-co-2-hydroxyethyl methacrylate) hydrogels that contained seawater in order to obtain fresh water. By incorporating ionic monomer sodium acrylate (SA) into hydrogels, the salt rejection was significantly enhanced from 27.62% to 64.

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Pectin as a novel natural kinetic hydrate inhibitor, expected to be eco-friendly and sufficiently biodegradable, was studied in this paper. The novel crystal growth inhibition (CGI) and standard induction time methods were used to evaluate its effect as hydrate inhibitor. It could successfully inhibit methane hydrate formation at subcooling temperature up to 12.

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This study reports a new approach of improving performance of microbial fuel cells (MFCs) by using a polypyrrole/anthraquinone-2,6-disulphonic disodium salt (PPy/AQDS)-modified anode. The immobilization of AQDS on a carbon felt anode was accomplished by electropolymerization of pyrrole while using AQDS as the dopant. The dual-chamber MFC operated with this modified anode in the presence of Shewanella decolorationis S12 showed the maximum power density of 1303 mW m(-2), which was 13 times larger than that obtained from the MFC equipped with an unmodified anode.

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The semi-ideal solution theory has been presented to describe the changes in thermodynamic properties accompanying the process of mixing the nonideal electrolyte solutions M(i)X(i)-(NY)sat-H2O (i = 1 and 2) at constant activities of NY and H2O, including concentration, chemical potential, activities of all M(i)X(i), Gibbs free energy, enthalpy, entropy, thermal properties, and volumetric properties. The theory states that, under the conditions of equal activities of NY and H2O, the average hydration numbers characterizing the ion-solvent interactions have the same values in the mixture as in the subsystems and the process of mixing these nonideal electrolyte solutions is as simple as that of mixing the ideal solutions if the contributions from the ion-ion interactions to the solvent activity are assumed to be the same in the mixture as in its subsystems, which has been justified by the calculations of the Pitzer equation. Therefore, a series of novel linear equations are established for the thermodynamic properties accompanying the process of mixing these nonideal solutions as well as mixing the ideal solutions M(i)X(i)-(NY)sat-H2O (i = 1 and 2) of equal mole fractions of NY and H2O.

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