Beer spoilage bacteria have been a headache for major breweries. In order to rapidly identify spoilage bacteria and improve the sensitivity and signal-to-noise ratio of bacterial SERS detection, the label-free SERS technique was used as a starting point, and we found eight bacteria species that led to beer spoilage. The impact of AgNP concentration and AgNP and bacterial binding time on the final results were thoroughly investigated.
View Article and Find Full Text PDFWater pollution is becoming increasingly serious and seriously endangering human health, especially the direct emissions of phenolic compounds. An integrated sample pre-treatment and derivatization method based on a biopolymers/TEOS-based carbon nanofibers microextraction that allows rapid extraction (5 min), followed by separation and highly sensitive detection of phenolic compounds by gas chromatography‒mass spectrometry (GC-MS) analysis, is described. The developed methodology, coupled with GC-MS, allowed low detection limits (0.
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