Effect of early enteral nutrition in elderly patients with hip fracture during the perioperative period.

Objective: This study aimed to assess the effects of early enteral nutrition (EN) in elderly patients with hip fracture.

Methods: The patients were classified into two groups (with and without EN). We compared the pre- and postoperative albumin (ALB) and inflammatory marker levels of each group and the time spent in bed and quality of life 3 months after surgery between the two groups.