Industrial Application of Protein Hydrolysates in Food.

Protein hydrolysates, which may be produced by the protein in the middle of the process or added as an ingredient, are part of the food formula. In food, protein hydrolysates are found in many forms, which can regulate the texture and functionality of food, including emulsifying properties, foaming properties, and gelation. Therefore, the relationship between the physicochemical and structural characteristics of protein hydrolysates and their functional characteristics is of significant importance.

Genetic Algorithm-Based Sensor Allocation With Nonlinear Centralized Fusion Observable Degree.

As the main performance self-evaluation index of the Kalman filter, the estimation error covariance (EEC) has been used to design the allocation cost function of task and resources for sensor tracking networks. For nonlinear systems, the sensor allocation method based on the EEC needs to adjust the allocation plans after obtaining the filtering results. Meanwhile, recent investigations have indicated that the self-evaluation function EEC of the Kalman filtering is universally inapplicable in practical applications, for which the estimation models are generally mismatched due to difficulty in accurately training parameters and approximation of nonlinear systems.