Synopsis of recent research by authors named "Shu-juan Yu"
- Shu-Juan Yu's research primarily focuses on the applications of advanced materials and techniques, such as 3D printing in dentistry and the analysis of food compounds, particularly in the context of enhancing product quality and assessing safety.
- Recent findings include the successful implementation of 3D-printed complete dentures in treating edentulous patients, demonstrating advantages over traditional methods, and significant investigations into the Maillard reaction products affecting food safety and sensory properties.
- Additionally, Yu has contributed to the identification and characterization of bioactive compounds from various plants, revealing promising antibacterial and cytotoxic properties, which could have implications for medicinal applications and food science.
