Synopsis of recent research by authors named "Shu-Li Hu"
- Shu-Li Hu's research spans a variety of fields, with recent studies focusing on both dental health and agricultural practices, particularly the effects of hydrogen sulfide on postharvest fruit quality.
- A notable study examines the clinical effectiveness of pulpotomy procedures for cariously exposed permanent teeth, providing vital knowledge to enhance clinical practices in dentistry.
- In another significant investigation, Shu-Li Hu explores the role of hydrogen sulfide in prolonging the shelf life of strawberries, highlighting its antioxidative properties and implications for fruit ripening and senescence management.
