Synopsis of recent research by authors named "Shouying Wang"
- Shouying Wang's recent research primarily focuses on the health impacts of pollutants and food safety concerns, exploring the genetic associations of particulate matter (PM) with respiratory diseases, as well as methodological advancements in detecting veterinary drug and pesticide residues in food products.
- Notable findings include the successful development of advanced screening techniques, such as high-performance liquid chromatography coupled with high-resolution mass spectrometry (HPLC-HRMS), which significantly improve the sensitivity and scope of detecting residues in both aquatic products and vegetables, ensuring better food safety management.
- Additionally, the analysis of pesticide residues in Shanghai has highlighted substantial concerns regarding food safety, revealing that 54 pesticide residues were identified in vegetable samples, prompting implications for regulatory standards and consumer health risk assessments.
