Publications by authors named "Shohei Kusabiraki"
Article Synopsis
- The study explored the link between pregnant women's consumption of fermented foods and early neurodevelopment in their children, analyzing data from over 73,000 participants in the Japan Environment and Children's Study.
- It found that certain fermented foods, like miso soup and fermented soybeans, were linked to a reduced risk of delays in communication and motor skills in infants, particularly at specific levels of intake.
- The findings suggest that consuming fermented foods during pregnancy could positively impact various aspects of children's psychomotor development, although no effect was noted for gross motor skills.
Febrile seizures are frequently accompanied by stress-induced hyperglycemia. Herein, we report the case of a 1.5-yr-old girl with hyperglycemia during febrile seizures who was subsequently diagnosed with glucokinase (GCK) maturity-onset diabetes of the young (MODY), considering its distinction from stress hyperglycemia.
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