Publications by authors named "Shizuo Xiao"
J Sci Food Agric
October 2024
Article Synopsis
- The study explores how sweetpotato starch is affected by the size of its granules and how to separate them efficiently.
- They created a fast method to isolate different sizes of sweetpotato starch from various types of sweetpotato, finding that the size impacts starchy properties like amylose content and water absorption.
- This new technique and findings will help people in the food industry use sweetpotato starch better for making food products.
