Synopsis of recent research by authors named "Shiwen Lin"
- Shiwen Lin's research primarily focuses on the interaction of ultrasound treatment and various additives, such as κ-carrageenan and flaxseed gum, to enhance the gelling properties of myofibrillar proteins, showing significant improvements in gel strength and water holding capacity.
- In addition to food science, Lin investigates allergenic proteins found in silkworm pupae, specifically Bomb m 6, aiming to identify and characterize major B-cell linear epitopes and potential allergenic risks associated with their consumption.
- Lin has also explored the role of specific transcription factors, like MsSPL12 in alfalfa, in improving salt tolerance, contributing to advancements in agricultural biotechnology and plant breeding strategies.
