VEGETABLE CONSUMPTION AND PROMOTION AMONG SCHOOL-AGE CHILDREN AND ADOLESCENTS IN WEST AFRICA: A SYSTEMATIC REVIEW AND NARRATIVE SYNTHESIS.

Low vegetable consumption among school-age children and adolescents put them at risk of micronutrient malnutrition and non-communicable diseases. There is a dearth of synthesized literature on vegetable intake and interventions to promote increased consumption among this age-group in West-Africa. This study pooled evidence on vegetable consumption and interventions to promote vegetable consumption among school- age children and adolescents (6-19 years) in West-Africa.

Food Sources of Key Nutrients, Meal and Dietary Patterns among Children Aged 4-13 Years in Ibadan, Nigeria: Findings from the 2019 Kids Nutrition and Health Study.

This study examined the contribution of food to nutrient intake, meal and dietary patterns among children aged 4-8 and 9-13 years in the city of Ibadan, Nigeria. Multi-pass 24-hour dietary recalls were used to assess intakes. Prudent and traditional Southwestern Nigerian dietary patterns were identified among children.