Transcriptome Characterization of Pigment-Related Genes in Jujube (Ziziphus Jujuba Mill.) Peel at Different Growth Stages.

One of the most important qualities of jujube fruit is its color. Chlorophyll, carotenoid, and anthocyanin all play important roles in the coloring of jujube fruit. However, few studies have focused on the pigment molecular mechanism.

is involved in the fruit coloration in Mill. by regulating anthocyanin accumulation.

Fruit color is one of the most important traits of jujube ( Mill.). However, the differences in the pigments of different varieties of Jujube are not well studied.