Kurozu moromimatsu inhibits tumor growth of Lovo cells in a mouse model in vivo.

Objective: In Japan, rice vinegar that has been matured and fermented for years in earthenware jars is considered a health food with anticolon cancer action. It is divided into the liquid component (Kurozu) and the sediment (Kurozu moromimatsu), which contains large amounts of organic materials and minerals. The effect of Kurozu moromimatsu (Kurozu-M) on cancer has not yet been examined.

Efficient preparation of cationized gelatin for gene transduction.

We previously reported gene therapy using cationized gelatin microspheres of φ20-32 μm, prepared from pig skin, as a transducing agent, but although the gelatin offered various advantages, its yield was extremely low (only 0.1%). In this study, we markedly improved the yield of φ20-32 μm cationized gelatin microspheres and prepared a newly less than φ20 μm cationized gelatin.