Publications by authors named "Shinhyun Moon"
Psychiatry Investig
June 2024
Article Synopsis
- Increased fast food consumption among adolescents during COVID-19 school closures is linked to poor dietary and lifestyle choices, raising public health concerns.
- A study involving 1,710 middle and high school students in Gwangju, South Korea found that factors like irregular meal patterns, decreased physical activity, and increased sedentary behavior contributed to this trend.
- The findings emphasize the need for dietary interventions and guidelines to promote healthier eating habits among adolescents during times of disruption, like school closures.*
