Publications by Shingo Ohiwa

Publications by authors named "Shingo Ohiwa"

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Glycosylation of capsaicin and 8-nordihydrocapsaicin by cultured cells of Catharanthus roseus.

Kei Shimoda Soonil Kwon Akiko Utsuki Shingo Ohiwa Hisashi Katsuragi

Phytochemistry

May 2007

The glycosylation of capsaicin and 8-nordihydrocapsaicin was investigated using cultured cells of Catharanthus roseus. In addition to capsaicin 4-O-beta-d-glucopyranoside (170 microg/g fr. wt of cells), the biotransformation products, capsaicin 4-O-(6-O-beta-D-xylopyranosyl)-beta-D-glucopyranoside (116 microg/g fr.

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