Publications by authors named "Shiming Fu"

This paper explores physical layer group key generation in wireless relay networks with a star topology. In this setup, the relay node plays the role of either a trusted or untrusted central node, while one legitimate node (Alice) acts as the reference node. The channel between the relay and Alice serves as the reference channel.

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Article Synopsis
  • A new 4D hyperchaotic system is developed based on an existing 3D Lü chaotic system, simplifying the structure and providing a sole equilibrium point for better analysis of its dynamic behaviors.
  • The system's dynamics are extensively analyzed, revealing complex characteristics like chaotic attractors and sensitivity to parameter changes, confirmed by numerical results showing non-periodic, fractal motion.
  • To explore practical uses, a linear feedback control strategy stabilizes the system, and audio encryption is successfully implemented using hyperchaotic keys on an STM32 platform, demonstrating the system's real-world applications.
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Shanxi aged vinegar (SAV), Zhenjiang aromatic vinegar (ZAV), Sichuan bran vinegar (SBV), and Fujian monascus vinegar (FMV) are the representative Chinese traditional vinegars. However, the basic differential compositions between the four vinegars are unknown. In this study, compositions of commercial vinegar were investigated to evaluate the influence of diverse technologies on their distinct flavor.

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To explore the physicochemical properties and biological functions of silver carp scale peptide (SCSP), its molecular-weight fractions SCSP-I, II, and III obtained by nanofiltration were assessed for their solubility, emulsibility, free radical scavenging ability, effect on the proliferation of mouse B16 cells. The results showed that the solubility of each fraction of SCSP was higher than 90%, SCSP-II and III were higher than 95%. The antioxidant powers on ⦁OH, ⦁ and Fe were ranked as SCSP-III > SCSP-II > SCSP-I > SCSP.

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Streptococcus suis has been well-recognized as a zoonotic pathogen worldwide, and the diversity and unpredictable adaptive potential of sporadic human strains represent a great risk to the public health. In this study, S. suis LSM178, isolated from a patient in contact with pigs and raw pork, was assessed as a hyper-virulent strain and interpreted for the virulence based on its genetic information.

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Objective: To investigate the molecular characteristics of carbapenem-resistant (CRE) from county hospitals in China.

Materials And Methods: Forty-three sequential non-duplicate CRE strains (including 33 isolates, 4 isolates, 3 isolates, 1 , 1 and 1 ) were collected from 4 county hospitals and 2 municipal hospitals. Antimicrobial susceptibility testing was conducted by broth microdilution method, using 3-aminophenylboronic acid and EDTA and the modified carbapenem inactivation method (mCIM) to screen phenotype of carbapenemase.

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