Publications by authors named "Shima Nikkhou"
Background: In the present study, the insoluble fraction of Persian gum (IFPG) was modified with octenyl succinic anhydride (OSA) and its various properties were assessed. In addition, the effect of OSA-IFPG on the rheological and textural properties of dairy cream was investigated.
Results: Suitable conditions for achieving a degree of substitution (DS) of 0.