Synopsis of recent research by authors named "ShiHui Wang"
- Shihui Wang's recent research focuses on diverse areas including food safety, environmental sustainability, and molecular biology, with a specific emphasis on rapid detection methods for species identification in seafood, enhancing nanogenerator performance, and studying the metabolic responses of aquatic organisms under stress conditions.
- Findings include the development of a novel multiplex real-time PCR method for detecting Salmonidae ingredients, highlighting its significance for reducing fraud and health risks in seafood.
- Wang's work also reveals the positive effects of ginger polysaccharides on immunity and intestinal health in crucian carp under alkaline stress, as well as the role of neutrophil-derived migrasomes in the coagulation system, contributing to our understanding of immune responses and cellular interactions in various biological contexts.
