Publications by authors named "Shi-fen Mou"

Effect of temperature on the retention of amino acids and carbohydrates in high-performance anion-exchange chromatography (HPAEC) was investigated. Amino acids retention exhibited both exothermic and endothermic behavior. Significant selectivity variations of some weakly retained amino acids were achieved through changing temperature.

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Article Synopsis
  • A new method for determining amino acids and glucose in amino acid injections was developed using anion exchange chromatography with pulsed amperometric detection, eliminating the need for sample pretreatment.
  • The study investigated how changes in the concentrations of sodium hydroxide and sodium acetate affected the retention times of amino acids and glucose, allowing for improved separation between different types of amino acids and glucose.
  • The optimized process uses a 74-minute ternary gradient elution and achieved low detection limits between 0.3 pmol to 10.3 pmol, with a high level of accuracy and consistent recoveries of added standards ranging from 88.3% to 104.6%.
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Multi-walled carbon nanotubes (MWCNs) are used as adsorbent for solid-phase extraction (SPE) of several chlorophenols (CPs). CPs were adsorbed on MWCNs cartridge, then desorbed with pH 10.0 methanol, finally determined by HPLC.

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Disinfection by-products and perchlorate in the raw water and finished water of Beijing's a drinking water plants were investigated. The results indicated that there was little bromate in the drinking water. Five haloacetic acids (HAAs) were found in the water.

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Some factors influencing the separation and detection of amino acids by high-performance anion-exchange chromatography with integrated pulsed amperometric detection were investigated. These factors include eluent concentration, column temperature, and detection waveform. The selectivity changes in weakly retained amino acids are slight with changing sodium hydroxide eluent concentration.

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A series of experiments were conducted by adding Cl- to the eluent to simulate the contaminated eluent. It was found that the added Cl- would cause the peak response of the anions increase largely. Because of the introduction of the superfluous H+, the total conductivity of each anion band was enhanced, and it was regarded as the increase of the sample anion.

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A new and simple method for the preparation of latex-coated pellicular cation exchanger is introduced. Chromatographic stationary phase of monodispersed agglomerated pellicular cation was prepared for the first time. The monodispersed polyvinylbenzene-divinylbenzene (PSTDVB) particles (10 microns) as substrate beads were functionalized with a tertiary amine on the surface at first and then attached with a layer of sulfonated latex particles (0.

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A simple sample preconcentration technique for the determination of trace level of bromate and perchlorate in drinking water with ion chromatography is presented. With the hydrophobic anion-exchange column and a sodium hydroxide eluent in linear gradient, bromate and perchlorate can be determined in a single injection within 35 min. Prior to ion chromatographic analysis, the drinking water sample was treated with the OnGuard Ag cartridge to remove the superfluous chloride and concentrated in 20-fold with poly(tetrafluoroethylene)(PTFE) beaker in a domestic microwave oven in 15 min.

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Article Synopsis
  • A new ion chromatographic method was developed to measure chloride and trace anions (F-, Br-, I-, SO4(2-)) in natural gas field water with high chloride levels.
  • The method uses an IonPac AS11 column and NaOH as a gradient eluent for separation, while detection is done through conductivity with self-regenerated suppression.
  • Results showed excellent linearity (correlation coefficients between 0.9994 and 0.9999) and anion recoveries ranging from 98.4% to 102.1%, indicating the method's reliability and effectiveness.
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Article Synopsis
  • A new method using anion-exchange chromatography with pulsed amperometric detection was developed for simultaneously measuring amino acids and carbohydrates.
  • The method effectively optimized conditions for analyzing 17 amino acids and 9 carbohydrates, achieving a total separation time of 100 minutes and high sensitivity with detection limits ranging from 5.2 to 207.1 nM.
  • Test results from a liquid condiment showed the method produced reliable and linear calibration for the compounds analyzed, demonstrating high precision with RSDs of peak areas between 1.2% and 3.3%.
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