Fast detection of bacterial contamination in fresh produce using FTIR and spectral classification.

Screening for microbial contaminants in fresh produce is a lengthy process relative to their short shelf-life. The aim of this study is to develop a comprehensive assay which employs FTIR and spectral classification algorithm for detection of bacterial contamination of fresh produce. The procedure starts by soaking a sample of the fresh produce in broth for 5 h.

Detection of Acinetobacter baumannii in fresh produce using modified magnetic nanoparticles and PCR.

Foodborne pathogens represent a major public health concern. In this respect, Acinetobacter baumannii is emerging as multi-drug resistant food pathogen. Screening of A.