The present investigation was performed to evaluate the variability of the essential oil composition present in the seed extract of Kala zeera ( Bioss.) obtained from different geographical zones of Northwestern-Himalayan using Gas Chromatography-Mass Spectrum (GC-MS). The results of the GC-MS analysis revealed significant differences in the essential oil content.
View Article and Find Full Text PDFBackground: The exploration of genetic diversity is the key source of germplasm conservation and potential to broaden its genetic base. The globally growing demand for chickpea suggests superior/climate-resilient varieties, which in turn necessitates the germplasm characterization to unravel underlying genetic variation.
Methodology And Results: A chickpea core collection comprising of diverse 192 accessions which include cultivated Cicer arietinum, and wild C.
Unlabelled: Chickpea is one of the most important grain legume crops in the world. India is the largest producer, consumer as well as importer of chickpea. Cold stress (temperature < 15 °C) is one of the important abiotic stresses limiting chickpea production by hampering its growth and vigor at all phenological stages.
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