Publications by authors named "Shengtao Guan"

Article Synopsis
  • The study assessed the impact of varying levels of enzymatic hydrolysate of cottonseed protein (ECP) and yeast culture on gas production and fermentation in vitro, using a specific experimental setup over 48 hours.
  • Results showed that yeast culture significantly increased gas production, ammonia nitrogen concentration, microbial protein levels, and certain fatty acid proportions, while the ECP also enhanced some parameters but to a lesser extent.
  • Yeast supplementation led to notable changes in microbial diversity, particularly affecting specific bacterial phyla, whereas ECP supplementation had a minimal impact on bacterial diversity.
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