Effects of storage durations on flavour and bacterial communities in Liupao tea.

Long-term storage of Liupao tea is conducive to improving its flavour and commercial value. Although bacterial communities influence Liupao tea flavour, their impact during storage remains unclear. The aroma compounds and bacterial communities were determined by headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and Illumina Nova6000 analysis.

Contrasting pathways of carbon sequestration in paddy and upland soils.

Paddy soils make up the largest anthropogenic wetlands on earth, and are characterized by a prominent potential for organic carbon (C) sequestration. By quantifying the plant- and microbial-derived C in soils across four climate zones, we identified that organic C accrual is achieved via contrasting pathways in paddy and upland soils. Paddies are 39%-127% more efficient in soil organic C (SOC) sequestration than their adjacent upland counterparts, with greater differences in warmer than cooler climates.

[Responses of Soil Organic Carbon Fractions to Land Use Types in Hilly Red Soil Regions, China].

Land use type exerts important influences on soil organic carbon (SOC) and its fractions, and determines the stability of the carbon pool. Taking woodland as a reference, the content of SOC and its labile fractions[dissolved organic carbon (DOC), microbial biomass carbon (MBC), and particulate organic carbon (POC)] and non-labile fractions[mineral-associated organic carbon (MAOC)] in upland and paddy surface soils in hilly red soil regions were determined to explore the responses of SOC fractions to land use type. The results showed that the contents of SOC, MBC, POC, and MAOC ranked highest in paddy compared with upland and woodland.