Publications by authors named "Shenglan Tian"

Background: While patients affected by mild cognitive impairment (MCI) exhibit characteristic voxel-mirrored homotopic connectivity (VMHC) alterations, the ability of such VMHC abnormalities to predict the diagnosis of MCI in these patients remains uncertain. As such, this study was performed to evaluate the potential role of VMHC abnormalities in the diagnosis of MCI.

Methods: MCI patients and healthy controls (HCs) were enrolled and subjected to resting-state functional magnetic resonance imaging (rs-fMRI) and neuropsychological testing.

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  • This study focused on the polysaccharides from Polygomatum cyrtonema, aiming to understand their fermentation characteristics and effects on gut health.
  • The polysaccharide (PCP-80%) was characterized as having a specific molecular structure, identified with varying techniques like GC-MS and NMR, indicating it contains important glycosidic bonds.
  • The findings showed that PCP-80% enhances the production of beneficial short-chain fatty acids and increases the abundance of good bacteria in the gut, suggesting potential probiotic benefits.
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Tomato () fruits are derived from fertilized ovaries formed during flower development. Thus, fruit morphology is tightly linked to carpel number and identity. The () gene is a key transcription repressor to define the stamen-carpel boundary and to control floral meristem determinacy.

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The aim of this work was to prepare soluble dietary fibers (SDFs) from insoluble dietary fiber of navel orange peel (NOP-IDF) by mixed solid-state fermentation (M-SDF) and to investigate the influence of fermentation modification on the structural and functional characteristics of SDF in comparison with untreated soluble dietary fiber (U-SDF) of NOP-IDF. Based on this, the contribution of two kinds of SDF to the texture and microstructure of jelly was further examined. The analysis of scanning electron microscopy indicated that M-SDF exhibited a loose structure.

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  • The study analyzed how various treatments, including enzyme hydrolysis and fermentation with Aspergillus niger and Trichoderma reesei, affect the structural properties and adsorption capabilities of soluble dietary fiber derived from Mesona chinensis Benth residues.
  • The Aspergillus niger-enzyme hydrolysis treatment resulted in a more diverse structure, lower crystallinity, and improved properties like the highest yield of soluble dietary fiber and glucose adsorption capacity.
  • The Aspergillus niger fermentation treatment showed notable benefits in oil-holding and nitrite ion adsorption capacities, indicating that these methods can enhance the economic value of Mesona chinensis Benth residues.
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  • The study analyzed the effects of three modification methods (AHP, HTCU, HTCE) on soluble dietary fiber extracted from Mesona chinensis Benth. residue.
  • Results showed that both HTCU and HTCE treatments produced SDF with improved structural properties and functional capacities compared to untreated SDF.
  • Although A-SDF had more stable and dense characteristics, it showed limited functional benefits compared to HE-SDF and HU-SDF, suggesting that the latter two could serve as effective food additives.
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  • The study investigates the anticancer effects of davanone on human ovarian cancer cells, specifically focusing on apoptosis, signaling pathways, and cell migration/invasion.
  • It uses various assays to measure cell viability, apoptosis, mitochondrial health, and invasive traits, revealing that davanone significantly hinders cancer cell growth and movement.
  • The findings suggest that davanone induces apoptosis and targets the PI3K/AKT/MAPK signaling pathway, indicating its potential as an effective treatment for ovarian cancer.
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Food provides energy and various nutrients and is the most important substance for the survival of living beings. However, for allergic people, certain foods cause strong reactions, and sometimes even cause shock or death. Food allergy has been recognized by the World Health Organization (WHO) as a major global food safety issue which affect the quality of life of nearly 5% of adults and 8% of children, and the incidence continues to rise but there is no effective cure.

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Turbot can induce allergy in susceptible individuals due to the presence of parvalbumin (PV), a major fish allergen. This study aimed at evaluating the digestibility and the ability of PV to elicit the release of cellular degranulation, following treatment with tyrosinase (PV-Tyr), caffeic acid (PV-CA) and in combination (PV-Tyr/CA), using in vitro digestion and RBL-2H3 (passive rat basophil leukemia) cell line. The digestion assay products revealed that the stability of PV in simulated gastric fluid (SGF) was stronger, while in simulated intestinal fluid (SIF) was rather weak.

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The aim of the present study was to evaluate Paralichthys olivaceus parvalbumin (PV) following treatment by laccase (LAC) in the presence of propyl gallate (PG) on the structure and potential allergenicity. The structure of LAC + PG treated PV was analyzed through SDS-PAGE, CD, fluorescence, and allergenicity was analyzed by immunological and cell model. Our results showed that LAC + PG treatment can induce structural changes through PV cross-linking.

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Background: Enzymatic treatment of allergenic protein can alter their functional properties under a mild reaction condition due to specificity of enzymes. Phenolic compounds act as mediators and enhance the crosslinking reactions. The study aimed to assess the changes in the structure and immunoglobulin G (IgG) binding capacity of turbot parvalbumin (PV) upon crosslinking with tyrosinase (Tyr) in the absence and presence of caffeic acid.

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The aim of this study was to analyze the effect of AAPH on the conformational structure and allergenicity of shrimp tropomyosin (TM). The structure of AAPH-TM was evaluated by SDS-PAGE, fluorescence, circular dichroism (CD) and ultraviolet light (UV), and the allergenicity was evaluated by in vivo and in vitro methods. Results showed that AAPH can induce structural changes through TM aggregations.

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The present study investigated the anti-arthritic effects of methionine in neonatal rats. Rats were divided into four groups, with six rats in each group. The rats were administered methionine (150- or 300-mg/kg body weight) orally for 45 consecutive days.

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β-Lactoglobulin (β-LG) is recognized as the major milk allergen. In this study, the effects of transglutaminase (TGase) and glucosamine (GlcN)-catalyzed glycosylation and glycation on the conformational structure and allergenicity of β-LG were investigated. The formations of cross-linked peptides were demonstrated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), and GlcN-conjugated modification was identified using matrix-assisted laser desorption ionization-time of flight-mass spectrometry (MALDI-TOF-MS).

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Targeting mitochondrial respiration has been documented as an effective therapeutic strategy in cancer. However, the impact of mitochondrial respiration inhibition on cervical cancer cells are not well elucidated. Using a panel of cervical cancer cell lines, we show that an existing drug atovaquone is active against the cervical cancer cells with high profiling of mitochondrial biogenesis.

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BACKGROUND Idiopathic pulmonary fibrosis (IPF) can severely damage lung function, which may result in death. Emodin is a major ingredient of rhubarb and has been proven to protect against lung disruptions. Our study focused on the potential medicinal effect of emodin against IPF.

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Advanced glycation endproducts (AGEs) are the harmful products of non-enzymatic reactions in foods formed during the heating process. In order to reduce the content of AGEs in foods, the inhibitory effect of different proportions of transglutaminase (TGase) and chitosan oligosaccharides (COS) on the AGEs of seabream fish meat sausage was studied. The results indicated that the TGase/COS ratio of 1 : 1 could inhibit the formation of AGEs, showing especially a decreased N-carboxymethyl-lysine (CML) content and a twice higher inhibition rate (36.

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