Publications by authors named "Shengfa Chen"
Article Synopsis
- - The study analyzed the optical and internal quality properties of stored potatoes at 25 °C, focusing on their absorption and scattering coefficients, as well as firmness, moisture content, and soluble solids.
- - Storage time significantly affected potato tissue structure, leading to changes in optical properties; increased scattering and strong correlations were found between absorption coefficients and moisture/soluble solids content, while scattering coefficients correlated with firmness.
- - Advanced statistical techniques, specifically the CARS algorithm, enhanced prediction accuracy for various models, indicating that potato optical properties can be effectively used to predict their internal quality.
