Publications by authors named "Sheng-Qi Jiang"

Article Synopsis
  • The study focuses on optimizing an ultrasound-assisted ionic liquid extraction (UAILE) method to extract polysaccharides from Crataegus songarica fruits, achieving a 34.37% yield under specific conditions.
  • The optimal extraction settings include an ultrasonic power of 400 W, a temperature of 79 °C, and a relatively high liquid-solid ratio, making it more effective than traditional extraction methods.
  • The extracted polysaccharides, characterized as a heteropolysaccharide with notable antioxidant properties, could have potential applications in the food and pharmaceutical industries.
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