Publications by authors named "Shelby C McClelland"

Pastures, on which ruminant livestock graze, occupy one third of the earth's surface. Removing livestock from pastures can support climate change mitigation through carbon sequestration in regrowing vegetation and recovering soils, particularly in potentially forested areas. However, this would also decrease food and fiber production, generating a tradeoff with pasture productivity and the ruminant meat production pastures support.

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Widespread adoption of regenerative agriculture practices is an integral part of the US plan to achieve net-zero greenhouse gas emissions by 2050. National incentives have particularly increased for the adoption of cover crops (CCs), which have presumably large carbon (C) sequestration potential. However, assessments of national CC climate benefits have not fully considered regional variability, changing C sequestration rates over time, and potential NO trade-offs.

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The contribution of greenhouse gas (GHG) emissions from ruminant production systems varies between countries and between regions within individual countries. The appropriate quantification of GHG emissions, specifically methane (CH4), has raised questions about the correct reporting of GHG inventories and, perhaps more importantly, how best to mitigate CH4 emissions. This review documents existing methods and methodologies to measure and estimate CH4 emissions from ruminant animals and the manure produced therein over various scales and conditions.

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Article Synopsis
  • To achieve the 1.5 °C climate target, methane emissions from ruminants need to drop by 11-30% by 2030 and 24-47% by 2050 compared to 2010 levels.
  • A meta-analysis of 430 studies identified 98 strategies to reduce methane emissions while maintaining or improving animal productivity, categorized into animal/feed management, diet formulation, and rumen manipulation.
  • Only full adoption of the most effective strategies can help meet the 1.5 °C target by 2030, but low- and middle-income countries might struggle due to rising demand for meat and dairy, while high-income countries are better positioned to meet their targets.
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Increasing the quantity and quality of plant biomass production in space and time can improve the capacity of agroecosystems to capture and store atmospheric carbon (C) in the soil. Cover cropping is a key practice to increase system net primary productivity (NPP) and increase the quantity of high-quality plant residues available for integration into soil organic matter (SOM). Cover crop management and local environmental conditions, however, influence the magnitude of soil C stock change.

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Enteric methane (CH ) production from cattle contributes to global greenhouse gas emissions. Measurement of enteric CH is complex, expensive, and impractical at large scales; therefore, models are commonly used to predict CH production. However, building robust prediction models requires extensive data from animals under different management systems worldwide.

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