Microbiological Quality of Oysters and Mussels Along Its Market Supply Chain.

Oysters and mussels are known vectors of foodborne pathogens because of their immobile and filter-feeding nature leading to the accumulation of biological particles in their tissues. Accumulated bacteria which comes from the culture environment and unsanitary handling can cause food poisoning if these shellfish are consumed raw or partially processed. This study determined the incidence of bacterial pathogen contamination along the different channels of the oyster and mussel supply chain through a time-distribution simulation analysis.

Hydrocarbon Degradation and Bacterial Community Responses During Remediation of Sediment Artificially Contaminated with Heavy Oil.

　Natural biodegradation of heavy oil in the marine environment can be accelerated by the addition of nutrients or seeding of pre-selected microorganisms. In this study, a microcosm experiment was conducted to investigate the effects of inorganic nutrient supplementation (biostimulation) and bacterial consortium amendment (bioaugmentation) on the natural degradative processes of artificially contaminated sediment. Our results revealed that the addition of nutrients had greater effect on remediation than the addition of bacterial cells.

Synergistic Effect of Photosynthetic Bacteria and Isolated Bacteria in Their Antifungal Activities against Root Rot Fungi.

Antifungal bacteria (AB) in root rot fungus (RRF)-contaminated sweet potato farms were isolated, and seven strains were initially chosen as antagonistic candidates. An antagonistic test by using the mycelial disk placement method revealed that one AB strain by itself could inhibit the RRF growth. This AB strain was identified as Bacillus polyfermenticus based on phylogeny of 16S ribosomal RNA genes.

Bioremediation of heavily oil-polluted seawater by a bacterial consortium immobilized in cocopeat and rice hull powder.

We examined the effectiveness of cocopeat and rice hull powder obtained from agricultural wastes as biocarriers for an oil-degrading bacterial consortium. Scanning electron microscopy revealed colonization and strong attachment of bacterial cells on the surface of both carriers. Results of a 60-day in vitro seawater bioremediation trial showed significant oil reduction and high cultivable bacterial counts in treatments augmented with the carrier-attached bacterial consortia compared to treatments supplemented with the same consortium in free living and encapsulated forms.

Effect of magnesium peroxide biostimulation of fish feed-loaded marine sediments on changes in the bacterial community.

The effect of an oxygen-releasing compound (ORC) magnesium peroxide (MgO(2)) on the changes in the bacterial community in organically polluted sediment of aquaculture farms was tested in a microcosm experiment. The sediment, to which fish feed was added, was treated with 1% or 5% MgO(2). The addition of fish feed induced a highly reduced environment with low redox potential, high total sulfides, and abundance of sulfate-reducing bacteria (SRB) .

Characterization of the bacterial community in the sediment of a brackish lake with oyster aquaculture.

The physicochemical properties and bacterial community in sediments of Lake Shiraishi, a lake with brackish water, were characterized to elucidate the influence of oyster farming and seawater and freshwater inflow. Physicochemical analyses suggested the marine origin of the sediment at the mouth of the lake, while higher organic matter load and the resultant anaerobic, reductive condition of the sediments of the inner part were observed. The bacterial community in the sediments reflects these sediment environments: the bacterial community in the vicinities of oyster farms included sulfate-reducing bacteria (SRB) , although sulfur-oxidizing bacteria (SOB) were found at all the sampling sites.