Publications by authors named "Sharon Denise Allison-Ottey"
J Natl Med Assoc
November 2013
Article Synopsis
- Dairy foods provide nine essential nutrients, including calcium and vitamin D, which are important for public health in the U.S.
- Research shows that consuming milk and dairy products is linked to better diet quality and a lower risk of chronic diseases such as hypertension and diabetes.
- Many African Americans and Hispanic Americans consume less dairy than recommended, often due to lactose intolerance, which may lead to nutrient deficiencies and increased health risks.
