Publications by authors named "Sharanagouda Hiregoudar"

This study aims to develop a chitosan-zinc oxide nano-adsorbent-coated sand (CZOCS) filter bed for getting rid of milk processing industry wastewater (MPIW) in a safe way. Chitosan zinc oxide nano-adsorbent (CZnO) of 88.35 ± 2.

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Milk-processing industry effluent (MPIE) poses severe problems for aquatic and environmental systems, especially in the South Asian region. Therefore, its treatment is of great interest. This study deals with the investigation of chitosan titanium dioxide nanoadsorbent (CTiO) coated onto sand particles via calcination that are used to remove the emerging pollutants.

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Fortified rice analogues were developed utilising the broken-rice fortified with selected micronutrients like iron, folic acid and Vitamin A. The purpose of this study was to investigate the feasibility of fortifying rice analogues with micronutrients and retention after extrusion and cooking. Cold extruder operated at 55 rpm screw speed and 1.

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Development process of rice analogues by utilising the broken rice (BRF) and broken pigeonpea dhal (BPDF) flours together with water and sodium alginate as binding agent through extrusion was carried out. Two variable viz, BPDF (20, 30 and 40%) and moisture content (25, 30 and 35%) were controlled in the study to produce rice analogue resembling the raw rice. The optimum combination of flour mixture established for 30% BPDF and 30% water content with highest desirability of 0.

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The study was carried out to know the quality of small grey donkey milk powder by spray dryer. Donkey milk powder moisture, fat, protein, carbohydrate and ash were 4.12 (d.

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The present investigation was focused to compare chitosan based nano-adsorbents (CZnO and CTiO) for efficient treatment of dairy industry wastewater using Response Surface Methodology (RSM) and Artificial Neural Network (ANN) models. The nano-adsorbents were synthesized using chemical precipitation method and characterized by using scanning electron microscope with elemental detection sensor (SEM-EDS) and atomic force microscope (AFM). Maximum %R (96.

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Composition, nutritional value and sensory characteristics of donkey milk of Indian small grey breed was analysed using AOAC and other standard methods. Fresh donkey milk had 90.63% (w.

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Dhal recovery from three popular varieties of North Karnataka was studied using CFTRI mini dhal mill with five different treatments at three different levels. It was observed that Gulyal variety treated with mustard oil recorded maximum hulling efficiency (79.4%) and finished product (68.

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