Publications by authors named "Shao-Ching Chiang"
Article Synopsis
- The study examined how fish gelatin and chitosan coatings affect the quality of fresh-cut apples stored at different temperatures (5 °C and 22 °C).
- Chitosan effectively controlled microbial growth and preserved the apples' firmness for longer periods, with significant color changes noted during storage.
- The combination of fish gelatin and chitosan showed promise in maintaining the apples' appearance and extending their shelf life better than chitosan alone.
