Synopsis of recent research by authors named "Shao Hua Yang"
- Shao Hua Yang's recent research spans a variety of topics within medical and nutritional science, focusing on the digestion and antioxidant properties of natural products, as well as the molecular mechanisms underlying cancer progression and stroke-related cognitive impairments.
- Notable findings include the identification of phenolic compounds in Xuan-Mugua fruit that exhibit significant antioxidant activity and the establishment of a prognostic model for lipid metabolism-related long non-coding RNAs in hepatocellular carcinoma, signaling their potential role in tumor progression.
- Additionally, his work highlights the effects of ischemic events on neural structures, with studies revealing mechanisms of white matter degeneration and neuroinflammation following ischemic strokes and transient ischemic attacks, emphasizing the need for further exploration in post-stroke cognitive health.
