Simultaneous determination of nineteen major active compounds in Qiangshen tablet by UPLC-ESI-MS/MS.

An ultra high performance liquid chromatography coupled with triple quadrupole mass spectrometry method has been developed to evaluate the quality of a pharmaceutical herbal preparation, Qiangshen tablet, through a simultaneous determination of 19 major active compounds (stachydrine hydrochloride, betaine, gallic acid, sodium danshensu, morroniside, loganin, protocatechuic aldehyde, gardenoside, sweroside, acteoside, paeoniflorin, ginsenoside Re, rosmarinic acid, salvianolic acid B, ginsenoside Rg1, psoralen, isopsoralen, ginsenoside Rb1, paeonol). Chromatographic separation was achieved on an ACQUITY UPLC(®) BEH C18 column (2.1×100mm, 1.

[Digital Identification Based on Image Processing for Mountain Cultivated Ginseng].

Objective: To identify mountain cultivated ginseng using a digital method.

Methods: Image information of mountain cultivated ginseng was processed using the Matlab 2014 a software box. Based on the shape, color and texture features,18 image information from ginseng rhizome, body, grain, peel, fibrous root, were extracted and a digital mountain cultivated ginseng database model was established.

[Simultaneous determination of four flavonoids in Wikstroemia indica by HPLC].

The HPLC method was established to simultaneously determine the contents of myricetin, luteolin, apigenin and kaempferol in Wikstroemia indica ( L. ) C. A.

Ultra high performance liquid chromatography with electrospray ionization tandem mass spectrometry coupled with hierarchical cluster analysis to evaluate Wikstroemia indica (L.) C. A. Mey. from different geographical regions.

A sensitive, rapid and simple ultra high performance liquid chromatography with electrospray ionization tandem mass spectrometry method was developed to determine seven constituents (umbelliferone, apigenin, triumbelletin, daphnoretin, arctigenin, genkwanin and emodin) in Wikstroemia indica (L.) C. A.

[Fingerprint comparison of mountain cultivated ginseng and wild ginseng by HPLC].

Objective: To establish the fingerprint of mountain cultivated ginseng by HPLC and compare the fingerprint with that of wild ginseng for the quality control.

Methods: The analysis was carried out on a ZORBAX Eclipse XDB-C18 column (150 mm x 4.6 mm, 5 microm) with a mobile phase consisting of water-acetonitrile with gradient elution, and the flow rate was 1 mL/min.

[Study on the fingerprints of Fructus Forsythiae by high performance capillary electrophoresis].

The capillary electrophoresis fingerprints (CEFP) of Fructus Forsythiae was established to control its quality. The background electrolyte (BGE) was a 75 mmol/L sodium borate solution adjusted to pH 9.7 with 0.