Synopsis of recent research by authors named "Shanshan Wang"
- Shanshan Wang's recent research spans various fields including food science, entomology, genetics, and environmental science, showcasing her diverse expertise and interdisciplinary approach.
- Key findings include the structural analysis of resistant dextrins from multiple starch sources, the identification of UGT genes affecting insect susceptibility to toxins, and the implementation of novel haplotype analysis methods for genetic testing in clinical settings.
- Wang's studies also explore the biochemical responses of crops to environmental stress, mechanisms of liver fibrosis, advancements in detecting environmental pollutants, and the early prediction of acute pancreatitis using machine learning, underlining her contributions to both basic and applied sciences.
