Publications by authors named "Shangzhi Ding"

Article Synopsis
  • * IHI showed maximum solubility in DMF + ethanol and minimum solubility in DMF + water, indicating a co-solvency phenomenon in several mixtures.
  • * Four thermodynamic models were applied to analyze solubility data, with the Yaws model and modified Apelblat model providing the best fit, confirming that all models sufficiently represent IHI
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In this work, eight compounds from Phellodendron chinense were separated and purified by pH-zone refining counter-current chromatography and traditional counter-current chromatography coupled with online-storage inner-recycling counter-current chromatography (IRCCC). The pH-zone-refining mode was adopted for separating 2.0 g of crude extract with the solvent system of chloroform-methanol-water (4:3:3, v/v), in which 10 mM hydrochloric acid and 10 mM triethylamine were added in the stationary and mobile phases, respectively.

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The growing detection of emerging perfluoropolyether carboxylic acids (PFECAs) in food has raised considerable concerns about their high persistence, bioaccumulation, and toxicity. In this study, a pyridine-functionalized covalent organic framework (Py-COF) was synthesized by introducing basic pyridyl groups into Br-COF via Heck cross-coupling. According to density functional theory, PFECAs were adsorbed in the pore sites of Py-COF via O···HN interaction, which was the stable and predominant adsorption configuration.

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