Publications by authors named "Shangyue Jiang"

While studies have examined the effects of schools offering in-person learning during the pandemic, this study provides analysis of student enrollment decisions (remote versus in-person) in response to schools providing in-person learning opportunities. In Connecticut during the 2020-21 school year, we find that student take-up of in-person learning opportunities was low with students on average enrolled in-person for only half of the days offered, and take-up was even lower in schools with larger shares of disadvantaged students. The provision of in-person learning opportunities has been previously shown to mitigate pandemic learning losses.

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Article Synopsis
  • Hairy tofu, a nutrient-rich Chinese snack, was hydrolyzed using seven proteases to explore its antioxidant peptides.
  • The pancreatin hydrolysates showed the highest antioxidant activity, leading to the identification of 97 peptides through advanced purification techniques.
  • Four synthesized peptides demonstrated significant in vivo antioxidant effects with low toxicity, suggesting hairy tofu peptides could be valuable for pharmaceutical and food applications.
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