Publications by authors named "Shangxu Guo"

The response surface methodology (RSM) was used to optimize the exopolysaccharide (EPS) production by a lactic acid bacteria (LAB) XG-3. Two-level factorial design screened three significantly influencing factors sucrose, initial pH and sodium acetate. Central composite design (CCD) predicted under the condition of sucrose 80.

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The response surface methodology (RSM) was used to obtain a 7.6-fold increase of exopolysaccharide (EPS) 58.1 ± 0.

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An exopolysaccharide (EPS)-producing bacterium was isolated from the homemade fermentation product of hami melon (Cucumis melo var. saccharinus) and identified as Leuconostoc lactis L2 mainly based on 16S rDNA sequence analysis and the API 50 CHL test. The monosaccharide composition of Leu.

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