Publications by authors named "Shang-Yue Jiang"
Article Synopsis
- Hairy tofu, a nutrient-rich Chinese snack, was hydrolyzed using seven proteases to explore its antioxidant peptides.
- The pancreatin hydrolysates showed the highest antioxidant activity, leading to the identification of 97 peptides through advanced purification techniques.
- Four synthesized peptides demonstrated significant in vivo antioxidant effects with low toxicity, suggesting hairy tofu peptides could be valuable for pharmaceutical and food applications.
