Publications by authors named "Shan Xuan Lim"

Background: Metabolic syndrome (MetS) is a precursor to cardiovascular diseases and type 2 diabetes. Existing MetS prediction models relied heavily on biochemical measures and those based on non-invasive predictors such as lifestyle behaviours were limited. We aim to (1) develop a weighted lifestyle risk index for MetS and (2) externally validate this index using two Asian-based cohorts in Singapore.

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Purpose: To examine the associations between infants' dietary nutrient trajectories and subsequent neurodevelopment during childhood in the Growing Up in Singapore Towards healthy Outcomes study.

Methods: One-day food records were collected at ages 6, 9 and 12 months, whilst Bayley Scales of Infant and Toddler Development-III and Kaufman Brief Intelligence Test-2 were conducted at ages 24 and 54 months respectively. Nutrient trajectories were constructed using multi-level mixed modelling and associations with neurodevelopment (24 months: n = 484; 54 months: n = 444) were examined using adjusted multivariable linear regression.

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Importance: Although multiple modifiable risk factors have been identified for reduced fecundability (defined as lower probability of conception within a menstrual cycle), no scoring system has been established to systematically evaluate fecundability among females who are attempting to conceive.

Objective: To examine the association of a risk score based on 6 modifiable factors with fecundability, and to estimate the percentage reduction in incidence of nonconception if all study participants achieved a minimal risk score level.

Design, Setting, And Participants: This population-based cohort study obtained data from the S-PRESTO (Singapore Preconception Study of Long-Term Maternal and Child Outcomes) prospective cohort study.

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Background: Diet indices are widely used in nutritional research across communities but do not "capture" the full extent of diet variability across multiple countries. Empirically derived dietary patterns can provide additional information because they reflect combinations of foods potentially associated with health outcomes. Limited studies have evaluated preconception dietary patterns in heterogeneous populations.

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Article Synopsis
  • Subfertility is a widespread issue, and this study researched how preconception micronutrient supplements might influence the time it takes to get pregnant among women.
  • Conducted in Singapore, the study involved 908 women aged 18-45, measuring their supplement intake and sociodemographic characteristics to determine their fecundability.
  • Results showed that folic acid and iodine supplementation linked to shorter time to pregnancy, while evening primrose oil seemed to have the opposite effect, suggesting further research is needed to confirm these findings.
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Background: Modest associations have been reported between specific food groups or nutrients and fecundability [measured by time to pregnancy (TTP)]. Examining overall diets provides a more holistic approach towards understanding their associations with fecundability. It is not known whether plant-based diets indices or exploratory dietary patterns are associated with fecundability.

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Objective: To identify a posteriori dietary patterns among women planning pregnancy and assess the reproducibility of these patterns in a subsample using two dietary assessment methods.

Design: A semi-quantitative FFQ was administered to women enrolled in the Singapore PREconception Study of long-Term maternal and child Outcomes study. Dietary patterns from the FFQ were identified using exploratory factor analysis (EFA).

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Article Synopsis
  • Adequate nutrition during complementary feeding is crucial for children's growth, and this study investigates the energy and macronutrient intake in infants in Singapore at 6, 9, and 12 months through dietary recalls from mothers.
  • Results showed that average energy intakes increased from 640 kcal at 6 months to 761 kcal at 12 months, with infant formula, breastmilk, and infant cereals being the top food sources.
  • The study found that breast-fed and mixed-fed infants had more varied diets, while formula-fed infants had higher protein and lower total fat intake, suggesting that understanding these dietary patterns can help inform local nutrition guidelines.
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