Assessment of Antioxidative and Alpha-Amylase Potential of Polyherbal Extract.

The present study aims to prepare a polyherbal formulation (PHF) of (Neem), (Aloe vera), (garlic), (Babul), and (Bel) and evaluation of antidiabetic and antioxidant activity utilizing the in vitro model. Air-dried powder of 5 medicinal plants, which are divided into equal portions, and PHF, is prepared by the soxhlet technique using polar and nonpolar solvents. The PHF is screened for the phytochemical screening, and then the antidiabetic activity is determined by alpha-amylase inhibition.