Effects of Storage Temperatures on Nitrogen Assimilation and Remobilization during Post-Harvest Senescence of Pak Choi.

In the agricultural industry, the post-harvest leafy vegetable quality and shelf life significantly influence market value and consumer acceptability. This study examined the effects of different storage temperatures on leaf senescence, nitrogen assimilation, and remobilization in Pak Choi ( subsp. ).

Nanomaterials: Solutions to Water-Concomitant Challenges.

Plenty of fresh water resources are still inaccessible for human use. Calamities such as pollution, climate change, and global warming pose serious threats to the fresh water system. Although many naturally and synthetically grown materials have been taken up to resolve these issues, there is still plenty of room for enhancements in technology and material perspectives to maximize resources and to minimize harm.

Advancement in electrospun nanofibrous membranes modification and their application in water treatment.

Water, among the most valuable natural resources available on earth, is under serious threat as a result of undesirable human activities: for example, marine dumping, atmospheric deposition, domestic, industrial and agricultural practices. Optimizing current methodologies and developing new and effective techniques to remove contaminants from water is the current focus of interest, in order to renew the available water resources. Materials like nanoparticles, polymers, and simple organic compounds, inorganic clay materials in the form of thin film, membrane or powder have been employed for water treatment.