Damage due to ice crystallization.

The freezing of water is one of the major causes of mechanical damage in materials during wintertime; surprisingly this happens even in situations where water only partially saturates the material so that the ice has room to grow. Here we perform freezing experiments in cylindrical glass vials of various sizes and wettability properties, using a dye that exclusively colors the liquid phase; this allows precise observation of the freezing front. The visualization reveals that damage occurs in partially water-saturated media when a closed liquid inclusion forms within the ice due to the freezing of the air/water meniscus.

Visualization of the Sol-Gel Transition in Porous Networks Using Fluorescent Viscosity-Sensitive Probes.

The sol-gel transition involves the transformation of a colloidal suspension into a system-spanning, interconnected gel. This process is widely used to reinforce mechanically weakened porous artifacts, such as sculptures but the impact of the restricted geometry (porous network) on the gelation dynamics of the solution remains unclear. Here, using fluorescent viscosity-sensitive molecular rotors, confocal microscopy, and model pores, we visualize the local viscosity changes at the microscale that accompany the sol-gel transition of a methyltriethoxysilane solution into a gel network.

Droplet Size Distribution in Emulsions.

The droplet size in emulsions is known to affect the rheological properties and plays a crucial role in many applications of emulsions. Despite its importance, the underlying mechanisms governing droplet size in emulsification remain poorly understood. We investigate the average drop size and size distribution upon emulsification with a high-shear mixer for model oil-in-water emulsions stabilized by a surfactant.

Capillary Forces Lead to Pendant Crystals at the Liquid-Air Interface of Evaporating Salt Solutions.

We investigated the nucleation and growth processes of individual NaCl crystals from an evaporating salt solution that is supersaturated. We find that crystals nucleate at the liquid/vapor interface, resulting in distinct "pendant" crystals, which reach millimeter dimensions. The substantial size of the crystals induces deformation of the interface.

Raman Diffusion-Ordered Spectroscopy.

The Stokes-Einstein relation, which relates the diffusion coefficient of a molecule to its hydrodynamic radius, is commonly used to determine molecular sizes in chemical analysis methods. Here, we combine the size sensitivity of such diffusion-based methods with the structure sensitivity of Raman spectroscopy by performing Raman diffusion-ordered spectroscopy (Raman-DOSY). The core of the Raman-DOSY setup is a flow cell with a Y-shaped channel containing two inlets: one for the sample solution and one for the pure solvent.

Is Unidirectional Drying in a Round Capillary Always Diffusive?

The unidirectional drying of water in cylindrical capillaries has been described since the discovery of Stefan's solution as a vapor diffusion-controlled process with a square root of time kinetics. Here we show that this well-known process actually depends on the way the capillary is closed. Experiments are performed on the evaporation of water in capillaries closed at one end with a solid material or connected to a fluid reservoir.

Softness of hydrated salt crystals under deliquescence.

Deliquescence is a first-order phase transition, happening when a salt absorbs water vapor. This has a major impact on the stability of crystalline powders that are important for example in pharmacology, food science and for our environment and climate. Here we show that during deliquescence, the abundant salt sodium sulfate decahydrate, mirabilite (NaSO·10HO), behaves differently than anhydrous salts.

NaCl Crystals as Carriers for Micronutrient Delivery.

Iron deficiency leading to anemia is one of the most severe and important nutritional deficiencies in the world today. To combat this deficiency, the fortification of food products with iron is a natural way to increase the global iron uptake. Here, we report a novel strategy for iron encapsulation in NaCl crystals via microscopic inclusions containing dissolved iron salt.

Stringiness of hyaluronic acid emulsions.

Objective: Cosmetic emulsions containing hyaluronic acid are ubiquitous in the cosmetic industry. However, the addition of (different molecular weight) hyaluronic acid can affect the filament stretching properties of concentrated emulsions. This property is often related to the "stringiness" of an emulsion, which can affect the consumer's choice for a product.

Antisurfactant (Autophobic) Behavior of Superspreader Surfactant Solutions.

Surfactants are often added to water to increase the wetting of hydrophobic surfaces. We previously showed that most surfactant solutions behave identically to simple liquids with the same surface tension, indicating that the surfactants do not change the wettability of the solid surface itself. Here, we show that the superspreading surfactant Silwet results in a systematically higher contact angle on a hydrophobic surface than other surfactant solutions of comparable liquid-vapor surface tension.

Multiscale Study on the Mechanism of a Bio-Based Anticaking Agent for NaCl Crystals.

Caking constitutes a major problem for the flowability, transport, packaging, and consumption of hygroscopic granular crystalline materials such as salt. Sodium chloride is the most abundant salt on the earth and known to form strong lumps, mainly due to cycles of water uptake and water evaporation. We report on a multiscale study of the anticaking effect of the bio-based additive Fe-mTA, a metal-organic complex of iron (III) and meso-tartrate.

Surfactant Effects on the Dynamics of Capillary Rise and Finger Formation in Square Capillaries.

We investigate the influence of surfactants on capillary rise and corner flow in angular pores. We therefore study capillary rise for simple fluids and surfactant solutions, comparing square to cylindrical capillaries. We show that fingers start to form in the corners of the square capillaries when the capillary rise slows down before reaching the equilibrium height.

Author Correction: Deposits from evaporating emulsion drops.

An amendment to this paper has been published and can be accessed via a link at the top of the paper.

Deposits from evaporating emulsion drops.

The processes in which droplets evaporate from solid surfaces, leaving behind distinct deposition patterns, have been studied extensively for variety of solutions. In this work, by combining different microscopy techniques (confocal fluorescence, video and Raman) we investigate pattern formation and evaporation-induced phase change in drying oil-in-water emulsion drops. This combination of techniques allows us to perform drop shape analysis while visualizing the internal emulsion structure simultaneously.

Self-Lifting NaCl Crystals.

We show that macroscopic crystals of NaCl that form from evaporating drops of aqueous salt solutions can spontaneously lift themselves up and away from a hydrophobic surface. At the end of the evaporation process, tiny crystals of NaCl grow onto larger ones and form "legs" that push the large crystals away from the surface. The temperature dependence of the lifting speed is found to exhibit Arrhenius behavior with an activation energy similar to that of crystals growing in solution: the crystal growth itself determines the lifting speed that can be up to half a centimeter per minute.

Salt creeping as a self-amplifying crystallization process.

Salt creeping is a ubiquitous phenomenon in which crystals precipitate far from an evaporating salt solution boundary, which constitutes a major problem in outdoor electronics, civil engineering, artworks, and agriculture. We report a novel experimental approach that allows to quantitatively describe the creeping mechanism and demonstrate its universality with respect to different salts. We show that there exists a critical contact angle below which salt creeping occurs, provided also the nucleation of multiple crystals is favored.

Singular sublimation of ice and snow crystals.

The evaporation (sublimation) of ice and snow has a major impact on global climate, since the amount of ice and snow determines Earth's albedo. Yet, due to their complex geometry with several sharp regions which are singular for the evaporation, the precise evaporation dynamics of snow and ice crystals remains challenging to predict. Here, we study the sublimation of snowflakes and pointy ice drops.

Counteracting Interfacial Energetics for Wetting of Hydrophobic Surfaces in the Presence of Surfactants.

Surface active agents (surfactants) are commonly used to improve the wetting of aqueous solutions on hydrophobic surfaces. The improved wettability is usually quantified as a decrease of the contact angle θ of a droplet on the surface, where the contact angle θ is given by the three surface tensions involved. Surfactants are known to lower the liquid-vapor surface tension, but what they do to the two other surface tensions is less clear.

Hopper Growth of Salt Crystals.

The growth of hopper crystals is observed for many substances, but the mechanism of their formation remains ill understood. Here we investigate their growth by performing evaporation experiments on small volumes of salt solutions. We show that sodium chloride crystals that grow very fast from a highly supersaturated solution form a peculiar form of hopper crystal consisting of a series of connected miniature versions of the original cubic crystal.

Single layer porous media with entrapped minerals for microscale studies of multiphase flow.

The behaviour of minerals (i.e. salts) such as sodium chloride and calcite in porous media is very important in various applications such as weathering of artworks, oil recovery and CO2 sequestration.

Influence of Surfactants on Sodium Chloride Crystallization in Confinement.

We study the influence of different surfactants on NaCl crystallization during evaporation of aqueous salt solutions. We found that at concentrations of sodium chloride close to saturation, only the cationic surfactant CTAB and the nonionic surfactant Tween 80 remain stable. For the nonionic surfactant, the high concentration of salt does not significantly change either the critical micellar concentration (CMC) or the surface tension at the CMC; for the cationic surfactant, the CMC is reduced by roughly 2 orders of magnitude upon adding the salt.

The Pressure induced by salt crystallization in confinement.

Salt crystallization is a major cause of weathering of rocks, artworks and monuments. Damage can only occur if crystals continue to grow in confinement, i.e.