Publications by authors named "Shaaban Moussa"

Helicobacter pylori can infect most people worldwide to cause hazardous consequences to health; the bacteria could not easily be controlled or disinfected. Toward exploring of innovative biocidal nanoformulations to control H. pylori, broccoli seeds (Brassica oleracea var.

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Background: The recurrent contaminations of feed materials with mycotoxigenic fungi can endanger both farmed animals and humans. Biosynthesized nanomaterials are assumingly the ideal agents to overcome fungal invasion in feed/foodstuffs, especially when utilizing sustainable sources for synthesis. Herein, the phycosynthesis of selenium nanoparticles (SeNPs) was targeted using Cystoseira myrica algal extract (CE), and the conjugation of CE/SeNPs with chitosan nanoparticles (NCt) to produce potential antifungal nanocomposites for controlling Aspergillus flavus isolates in fish feed.

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The surge in global utilization of petroleum-based plastics, which notably heightened during the COVID-19 pandemic, has substantially increased its harm to ecosystems. Considering the escalating environmental impact, a pivotal shift towards bioplastics usage is imperative. Exploring and implementing bioplastics as a viable alternative could mitigate the ecological burden posed by traditional plastics.

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Nanometals (NM) frequently possess potent antimicrobial potentials to combat various pathogens, but their elevated biotoxicity limits their direct applications. The biosynthesis of NM and their capping/conjugation with natural biopolymers can effectually enhance NM stability and diminish such toxicity. Yeast β-glucan (βG), from Saccharomyces cerevisiae, was extracted and transformed to nanoparticles (NPs) using alkali/acid facile protocol.

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Zinc oxide nanoparticles (ZnONPs) were the targets of numerous biological syntheses to attain their precious values in various biomedical fields. The phycosynthesis of ZnONPs were innovatively investigated using cell-free extract of the macroalgae, . The phycosynthesized -zinc oxide nanoparticles (UFD-ZnONPs) had 77.

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Article Synopsis
  • - The bioremediation of soil and water from heavy metal contamination is crucial, and chitosan derived from fungal mycelia shows promise as a solution with a favorable molecular structure.
  • - Chitosan nanoparticles (NCt), synthesized using sodium tripolyphosphate, have particle sizes between 5-45 nm and exhibit a superior capacity for absorbing heavy metals like lead (Pb) and copper (Cu).
  • - Both chitosan and its nanoparticles are effective in removing heavy metals from contaminated environments, with NCt demonstrating a higher efficiency than bulk chitosan, making them valuable for soil and water decontamination efforts.
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Skin protection and control of its microbial pathogens are highly important demands; natural biological agents are the ideals for that. Collagen (Cg) was extracted and characterized from skin and scales of Nile tilapia fish (Oreochromis niloticus), chitosan (Cts) was extracted from shrimp shells and extract of oak (Quercus infectoria) galls (OGE) was prepared. The antimicrobial potentialities of extracted agents, Cts and OGE, were qualitatively proved against skin pathogens, Staphylococcus aureus and Candida albicans, including both antibiotic sensitive and resistant strains, neither Cg nor negative control exhibited antimicrobial actions toward examined strain.

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Egg contamination with microbial pathogens is an enduring worldwide concern. Natural products are frequently recommended as ideal alternatives to substitute synthetic and chemical antimicrobials. Oak galls (Quercus infectoria) are aberrant growths on oak trees that have many medicinal and pharmaceutical applications.

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Listeria monocytogenes is a foodborne bacterial pathogen that causes serious health risks. Chitosan (Ch) is a bioactive polymer that could be effectively applied for foodstuffs biopreservation. Lycium barbarum (Goji berry) is ethnopharmaceutical fruit that have diverse health protecting benefits.

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Fish are generous sources for providing man with his essential nutritional requirements, but the extreme susceptibility to quality deterioration hinders their optimal usage and storage. Natural derivatives are always the perfect alternatives for food preservation. The application of fungal chitosan (Ch), from Aspergillus niger, and pomegranate peel extract (PPE), in coating films for Nile tilapia (Oreochromis niloticus) fillets preservation ‎and maintaining their microbiological, chemical and sensorial quality during cooled storage at 4°C for 30days, was investigated.

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Background: The ongoing postharvest loss in citrus fruits, due to fungal infection, is a chronic economic and agricultural problem. Most of citrus damage is caused by Penicillium spp., e.

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Raw and processed meat contaminated with pathogenic microorganisms is a continuing worldwide problem facing health and industry overseers. Fungal chitosan was extracted, purified and characterized from Aspergillus brasiliensis (niger) ATCC 16404 grown in date syrup (dips) and applied as a potential meat biopreservative. The main features of produced chitosan were a deacetylation degree of 81.

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Botrytis cinerea Pers, the gray mold fungus, is among the most dangerous plant pathogens that cause great losses in agricultural crops. The botryticidal activities of nanosized silver (nano Ag), fungal chitosan (CTS) irradiated fungal chitosan (IrCTS), and nano Ag-IrCTS composite were investigated. All of the examined materials exhibited powerful antifungal activity against B.

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Background: The disastrous problem of animal feed contamination by mycotoxigenic fungi continues to challenge researchers and health overseers worldwide. With the aim of preventing Aspergillus flavus growth in vitro and in corn feed, the yeast Pichia anomala was examined as a biocontrol agent.

Results: The yeast strain could efficiently prohibit the growth of A.

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Chitosan is a precious biological polysaccharide that could be applied in several fields. Fluorescein isothiocyanate-labeled chitosan (FITC-CTS) was synthesized as a macromolecular fluorophore added to fungal chitosan from Aspergillus niger, to investigate the interaction mechanism and antibacterial performance of (FITC-CTS) against Escherichia coli and Micrococcus leteus. Fluorescence imaging was used to demonstrate chitosan effect on the bacterial cells.

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Nine plant extracts were evaluated as biopreservatives to decontaminate and maintain the quality of meat steaks. Most of the extracts exhibited a remarkable antibacterial activity against antibiotic resistant strains from Salmonella Typhimurium and Staphylococcus aureus. The pomegranate peel extract (PPE), cinnamon bark extract (CBE), and lemon grass leaves extract (LGE) were the most effective as bactericides, with minimal inhibitory concentrations (MIC) of 250, 350, and 550 μg/mL, respectively.

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The waste biomass of Aspergillus niger, following citric acid production, was used as a source for fungal chitosan extraction. The produced chitosan was characterized with deacetylation degree of 89.6%, a molecular weight of 25,000 dalton, 97% solubility in 1% acetic acid solution and comparable FT-IR spectra to standard shrimp chitosan.

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Acetic acid soluble material (AcSM) is a chitosan-rich fraction isolated from the fungal cell wall materials. The final step in the traditional production of fungal chitosan is the separation of chitosan from the cell wall AcSM via raising the pH to 9-10 followed by centrifugation. This step results in further undesirable economic and environmental effects.

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The anticandidal activity of four fungal chitosan types, produced from Mucor rouxii DSM-1191, against three Candida albicans strains was determined. The most bioactive chitosan type, to inhibit C. albicans growth, had the lowest molecular weight (32 kDa) and the highest deacetylation degree (94%).

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Four fungal chitosan types (CTS) were prepared from Mucor rouxii DSM 1191 and examined for their physico-chemical characteristics. The antimicrobial activity of chitosan types against 11 bacterial strains, including six pathogens, was investigated and the most effective type was chitosan No. 3 which was characterized with the lowest viscosity and molecular weight (3.

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