Publications by authors named "Sha-Sha Gou"
Int J Mol Sci
December 2021
Article Synopsis
- Calcium deficiency in apples leads to the development of bitter pit and accelerated quality deterioration during storage, making them look less healthy compared to calcium-sufficient apples.
- Physiological analysis reveals that calcium-deficient peels have higher levels of harmful substances (like superoxide anions and malondialdehyde) and lower levels of beneficial compounds (like calcium and soluble proteins).
- Transcriptome data showed significant differences in gene expression related to calcium deficiency, highlighting the interaction between calcium levels and the production of reactive oxygen species (ROS) that contribute to the decline in fruit quality.
